Best Buffet Lunch in Irving, Texas!

Our Bistro Menu changes every day

Monday–Friday 11 am to 2 pm
$7.95 soup & salad bar – $10.95 hot lunch buffet with soup & salad

Closed Saturday and Sunday & All Evenings for Private Events

Thursday March 23
Pork roast w/cabbage
Sweet n sour chicken white/dark
Fried Rice, jalapeno cream corn, garlic green beans, Creamy parmesan potatoes
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Soups: broccoli cheese, tomato basil, potato
Cream of mushroom & Salad bar

Friday March 24
Sundried tomato stuffed chicken
Meatball sauté w/caramelized onions
Roasted red potatoes, squash casserole
Tortellini pasta with garlic and herbs, garlic green beans
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Soups: corn chowder, potato, cream of mushroom, Tomato basil soup, salad bar
Tuna salad for Lent

Monday March 27
Salisbury steak & Rosemary chicken white/dark
Garlic mashed potatoes, garlic green beans
Cream spinach, baked mac and cheese
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Soups: Corn chowder, tomato basil soup, potato
Cream of Mushroom & salad bar

Tuesday March 28
Lemon garlic chicken white/dark
Beef and rice stuffed peppers
Creamy parmesan potatoes
Yellow squash/tomatoes/chives
Broccoli, cauliflower, carrots, jalapeno cream corn
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Soups: Corn chowder, tomato basil, potato
Broccoli cheese & salad bar

Wednesday March 29
King ranch chicken enchiladas & savory ham
Charro beans, Spanish rice
Roasted red potatoes, jalapeno cream corn
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Green chili tortilla soup, tomato basil soup,
Minestrone soup, potato soup, salad bar

Thursday March 30
Pot roast & Dijon chicken white/dark
Baked mac and cheese, green beans/carrots
Cream spinach, garlic mashed potatoes
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Green chili tortilla soup, tomato basil soup,
Minestrone soup, potato soup, salad bar

Friday March 31
Beef lasagna & rosemary chicken white/dark
Vegetarian lasagna, broccoli/cauliflower/carrots
Cream spinach, garlic sauteed green beans
Garlic mashed potatoes
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Broccoli cheese soup, tomato basil soup
Minestrone soup, potato soup, salad bar
Tuna salad for Lent

Monday April 3
Chicken w/white wine sauce & pork roast w/cabbage
Broccoli/cauliflower/carrots, cornbread dressing
Garlic mashed potatoes, sauteed garlic green beans
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Corn chowder, Minestrone soup Potato soup
Tomato basil soup, salad bar

Tuesday April 4
Chicken Florentine & German sausage
Broccoli rice casserole, corn with red bells
Sauteed garlic green beans, garlic mashed potatoes
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Potato soup, tomato basil soup, Minestrone soup
Cream of Mushroom soup, salad bar

Wednesday April 5
Beef/rice stuffed peppers & Dijon chicken
Creamy parmesan potatoes, garlic green beans
English peas w/mushrooms/onions, baked mac & cheese
Baked Potatoes with toppings
(Butter, shredded cheddar, sour cream, chives, bacon bits)
Potato soup, tomato basil soup, Minestrone soup
Cream of Mushroom soup, salad bar