Best Buffet Lunch in Irving, Texas!

Our Bistro Menu changes every day

Monday–Friday 11 am to 2 pm
$7.95 – $10.95 lunch buffet

Senior citizen discount daily. Closed Saturday and Sunday & All Evenings for Private Events

Monday Feb. 20 President’s Day Closed

Tuesday February 21
Pulled pork tacos & sweet n sour chicken
Charro beans, fried rice, corn w/red bells
Chipotle pineapple slaw
Corn chowder, tomato basil soup, salad bar

Wednesday February 22
Beef and rice stuffed peppers & Dijon chicken
Creamy parmesan potatoes, broccoli/cauliflower/carrots
Cream spinach
Cream of mushroom soup, tomato basil soup, salad bar

Thursday February 23
Chicken cordon bleu & Italian meatballs w/marinara
Penne pasta with Alfredo on the side
Squash/green beans/carrots & sauteed spinach w/garlic
Vegetable soup, tomato basil soup, salad bar

Friday February 24
King Ranch Chicken enchiladas & brisket roast
Charro beans, Spanish rice, Corn/broccoli/red bells
Chips and Salsa
Vegetable soup, tomato basil soup, salad bar

Monday February 27
Chicken Florentine & roasted ham
Broccoli rice casserole, green beans w/carrots
Garlic mashed potatoes
Corn chowder, tomato basil soup, salad bar

Tuesday February 28
Potato crusted chicken white/dark
German sausage w/bells/onions
Glazed carrots, mashed potatoes w/country gravy
Corn w/roasted red bells
Cream of Mushroom soup, tomato basil soup, salad bar

Wednesday March 1
Chicken w/white wine sauce white/dark
Salisbury steak
Roasted red potatoes, green bean casserole
Cream spinach
Cream of Mushroom soup, tomato basil soup, salad bar
Tuna on salad bar for Lent

Thursday March 2
Pot roast & butter herb chicken white/dark
Broccoli rice casserole, green beans w/carrots
Cornbread & butter
Broccoli cheese soup, tomato basil soup, salad bar

Friday March 3
Dijon chicken white/dark & Cranberry BBQ meatballs
Potato salad, Red beans & rice
Squash casserole
Potato soup, tomato basil soup, salad bar
Tuna Salad for Lent

Monday March 6
Lemon pepper chicken white/dark
Pork roast w/cabbage, roasted red potatoes
Smashed sweet potatoes, broccoli/cauliflower/carrots
Cream of mushroom soup, tomato basil soup, salad bar

Tuesday March 7
Chicken florentine & bourbon sausage
Broccoli rice casserole, glazed carrots
Cream of mushroom soup, tomato basil soup, salad bar

Wednesday March 8
Chicken w/white wine sauce white/dark
Beef stroganoff
Cream spinach, Garlic mashed potatoes
Corn chowder, tomato basil soup, salad bar