Bistro Daily Menu

Monday – Friday 11 am to 2 pm  $6.95 – $9.95 weekday lunch buffet

 Senior Citizen Discount Daily

Best Buffet Lunch – Irving Texas – Our Menu Changes Every Day

January 30 Friday
Chicken Florentine white/dark & Dijon ham
Baked mac and cheese & Black-eyed peas w/green beans
Sautéed collard greens
Corn chowder, tomato basil soup, salad bar

February 2 Monday
Balsamic braised chicken and ham & Swiss casserole
Cream spinach, colorful corn, carrots and broccoli
Corn chowder, tomato basil soup, salad bar

February 3 Tuesday
Lemon chicken picata & shepherd’s pie
Broccoli/cauliflower/carrots, rice pilaf
Sautéed collard greens
Cream of mushroom soup, tomato basil soup, salad bar

February 4 Wednesday
Pork roast with cabbage & roasted chicken white/dark
Mashed potatoes, long stem green beans with dill
Corn with roasted bells
Cream of mushroom soup, tomato basil soup, salad bar

February 5 Thursday
Basil chicken & Pizza Pasta Casserole
Cream spinach, squash casserole
Broccoli/cauliflower/carrots
Corn chowder and tomato basil soups & salad bar

February 6 Friday
Dijon ham & chicken Florentine
Roasted red potatoes & glazed carrots
Sauteed collard greens, Country Biscuits and Gravy
Cream of mushroom and tomato basil soups & salad bar

February 9 Monday
King Ranch chicken enchilada casserole & soft beef tacos w/fresh toppings
Charra beans, Spanish rice & broccoli rice casserole, chips and salsa
Vegetable soup, tomato basil soup, salad bar

February 10 Tuesday
German sausage sautéed with roasted red potatoes & chicken marsala
Baked mac and cheese, long stem green beans, English peas with carrots
Vegetable soup, tomato basil soup, salad bar

February 11 Wednesday
Salisbury steak & roasted chicken white/dark
Garlic mashed potatoes, green beans with carrots, colorful corn
Corn chowder, tomato basil soup, salad bar

February 12 Thursday
Chicken cordon bleu & baked beef /mac & cheese Casserole
English peas with carrots, rice pilaf, sautéed spinach w/garlic
Cream of mushroom soup, tomato basil soup, garden salad

February 13 Friday- Valentine’s Lunch
Beef lasagna & basil chicken
Vegetarian lasagna, English peas & Broccoli/cauliflower/carrots
Cream of mushroom soup, tomato basil soup, salad bar