Bistro Daily Menu

Monday – Friday 11 am to 2 pm  $6.95 – $9.95 weekday lunch buffet

 Senior Citizen Discount Daily

Best Buffet Lunch – Irving Texas – Our Menu Changes Every Day

March 2 Monday
Basil chicken & Italian meatloaf
Penne pasta with Alfredo on the side
Veggie strips & sautéed spinach w/garlic
Squash casserole
Corn chowder and tomato basil soups & salad bar

March 3 Tuesday
Beef stroganoff & herb chicken white/dark
Roasted red potatoes w/ sautéed onions & English peas
Broccoli/cauliflower/carrots
Corn chowder & tomato basil soups & salad bar

March 4 Wednesday
Chicken artichoke & Dijon ham
Rice pilaf & broccoli/carrot sautee
Vegan pasta with sautéed sweet potato
Cream of mushroom & tomato basil soups & salad bar

March 5 Thursday
Pork roast and cabbage & balsamic braised chicken
Baked mac and cheese & smashed cauliflower
Green beans and carrots
Corn chowder and tomato basil soups & salad bar

March 6 Friday
Farmer’s egg/potato/cheese casserole (Lent option) & Roasted chicken white/dark
German sausage, Tuna salad with crackers on hot buffet at Lent option
Squash casserole & broccoli/cauliflower/carrot medley
Black bean chili and tomato basil soups & salad bar

March 9 Monday
Chicken fajitas & spicy pork roast
Charra beans, Spanish rice, tortillas, chips, salsa
Broccoli/corn/carrot medley
Vegetable soup, tomato basil soup, salad bar

March 10 Tuesday
Lemon chicken picata & bourbon sausage sauté
Roasted red potatoes w/bells/onions & broccoli/cauliflower/carrots
Green beans
Vegetable soup and tomato basil soup, salad bar

March 11 Wednesday
Chicken cordon bleu &  tortellini pasta w/meatballs
English peas with carrots, roasted potatoes, squash medley
Cream of mushroom soup, tomato basil soup, garden salad

March 12 Thursday
Balsamic braised chicken & beef cheeseburger casserole
Baked mac and cheese, veggie strips
Cream of mushroom soup, tomato basil soup, salad bar

March 13 Friday
Chicken marsala & Lemon Pepper Tilapia for Lent Option
Roasted potatoes, broccoli/corn/carrot medley
Corn chowder, tomato basil soup, salad bar

March 16 Monday
Sausage/pork rice casserole & baked chicken white/dark
Baked mac and cheese, green beans/carrots, squash medley
Corn chowder, tomato basil soup, salad bar

March 17 Tuesday
Beef stroganoff & herb chicken white/dark
Creamy parmesan potatoes & English peas
Broccoli/cauliflower/carrots
Corn chowder & tomato basil soups & salad bar