Bistro Daily Menu

Monday – Friday 11 am to 2 pm  $6.95 – $9.95 weekday lunch buffet

 Senior Citizen Discount Daily

Best Buffet Lunch – Irving Texas – Our Menu Changes Every Day

September 17 Wednesday
Artichoke chicken & Dijon roasted ham
Rice pilaf, green beans w/carrots & VEGAN lentils w/veggies
Pumpkin soup, tomato basil soups & our full salad bar

September 18 Thursday
Rosemary chicken white/dark & beef burgundy stew
Roasted red potatoes & sautéed collard greens & green beans with almonds
Lentil soup, tomato basil soups & our full salad bar

September 19 Friday
Brisket roast & Florentine chicken
Baked beans, coleslaw & VEGAN pasta w/broccoli/cauliflower/carrots
Fall Vegetable Stew & tomato basil soups & our full salad bar

September 22 Monday
Raspberry chipotle cocktail meatballs & baked chicken white/dark
Broccoli rice casserole, colorful corn & English peas
Cream of mushroom & tomato basil soups & our full salad bar

September 23 Tuesday
Salisbury steak & maple Dijon chicken & cornbread w/butter
Garlic mashed potatoes, broccoli/cauliflower/carrots & baked mac and cheese
Cream of mushroom & tomato basil soups & our full salad bar

September 24 Wednesday
Brisket Ranchera & chicken fajitas with fresh toppings
Charra beans, Spanish rice & Quinoa w/broccoli & red bells
Creamy carrot soup, tomato basil soups & our full salad bar

September 25 Thursday
Chicken artichoke & pork roast with cabbage
Roasted red potatoes w/sundried tomatoes/chives, Colorful corn
Long stem green beans
Potato soup & tomato basil soups & our full salad bar

September 26 Friday
Italian all beef meatloaf & herb rub chicken white/dark
Tortellini pasta, marinara, Alfredo sauce, sautéed spinach w/garlic & veggie strips
Fall Vegetable Stew & tomato basil soups & our full salad bar

September 29 Monday
Potato crusted chicken w/country gravy & German sausage w/bells/onions
Broccoli/carrots/corn, curry roasted potatoes & lentils
Potato soup, tomato basil soups & our full salad bar

September 30 Tuesday
Dijon baked Ham & chicken n dumplings
Roasted red potatoes, long stem green beans/carrots & colorful corn
Cream of mushroom & tomato basil soups & our full salad bar

October 1 Wednesday 2014
Chicken cordon bleu & Italian meatloaf
Tortellini pasta, sautéed spinach w/garlic & squash medley
Creamy sweet potato soup w/bacon & tomato basil soup & our full salad bar