Bistro Daily Menu

Monday – Friday 11 am to 2 pm  $6.95 – $9.95 weekday lunch buffet

 Senior Citizen Discount Daily

Best Buffet Lunch – Irving Texas – Our Menu Changes Every Day

November 3 Monday

Chicken n dumplings & Salisbury steak with mushroom gravy
Roasted red potatoes w/bells/onions, broccoli/cauliflower/carrot medley
Quinoa w/mushrooms/tomatoes/onions
Vegetable soup & tomato basil soup & our full salad bar

November 4 Tuesday
Chicken Marsala white/dark & all beef meatballs with bells/onions
Holiday dressing, squash medley & long stem green beans w/dill
Cream of mushroom & tomato basil soups & our full salad bar

November 5 Wednesday
Brisket roast & orange zest chicken white/dark
Fried rice, broccoli/cauliflower/carrots & curry potatoes
Corn chowder & tomato basil soup & our full salad bar

November 6 Thursday
Balsamic braised chicken white/dark & German sausage w/bells/onions
Baked mac and cheese, English peas with carrots & roasted potatoes w/onions
Potato soup & tomato basil soup & our full salad bar

November 7 Friday
Thanksgiving turkey white and dark & holiday ham w/brown sugar/pineapple
Mashed potatoes & turkey gravy, colorful corn, green beans with red onions and cherry tomatoes
Creamy carrot soup & tomato basil soup & our full salad bar

November 10 Monday
Pulled pork fajitas & Chicken fajitas with fresh toppings
Spanish rice, charra beans, corn/green bean/red pepper medley
Roasted red pepper soup & tomato basil soup & our full salad bar

November 11 Tuesday
Rosemary chicken white/dark & Italian meatloaf
Penne pasta with Alfredo sauce on the side, sautéed spinach w/garlic
Roasted spicy cauliflower w/baby carrots
Pumpkin soup and tomato basil soup

November 12 Wednesday
Lemon chicken picata white/dark & Shepherd’s pie
Rice pilaf, steamed broccoli/carrots & coconut curry smashed sweet potatoes
Pumpkin soup, tomato basil soup & our full salad bar

November 13 Thursday
Potato crusted chicken white/dark w/country gravy & bourbon sausage
Broccoli and carrots, Parmesan creamy potatoes, Corn with roasted red bells
Creamy carrot soup & tomato basil soups & our full salad bar

November 14 Friday
Chicken n dumplings & brisket roast w/Aujus
Roasted red potatoes, long stem green beans & glazed carrots
Corn chowder & tomato basil soups & our full salad bar