Bistro Daily Menu

Monday – Friday 11 am to 2 pm  $6.95 – $9.95 weekday lunch buffet

 Senior Citizen Discount Daily

Best Buffet Lunch – Irving Texas – Our Menu Changes Every Day

Friday April 18- Good Friday!
Fresh chicken fajitas and blackened tilapia soft tacos
Charra beans, Spanish rice
VEGAN quinoa with veggies
Tortilla & tomato basil soups & our full salad bar
Chips and homemade salsa

Monday April 21
Italian meatloaf & rosemary chicken white/dark
Penne pasta with Marinara on the side
Zucchini, yellow squash, green beans and red bells
Vegan sautéed spinach with garlic
Minestrone and tomato basil soups & salad bar

Tuesday April 22
Farmer’s Brunch egg/potato/ham casserole
Roasted chicken white/dark
Squash casserole & broccoli/cauliflower/carrot medley
Vegan pasta with butternut squash
Cream of mushroom and tomato basil soups & salad bar

Wednesday April 23
Chuck roast with Aujus & rosemary chicken white/dark
Mashed potatoes and brown gravy
Long stem green beans with carrots/bells
Vegan potatoes with curry and peas
Corn chowder and tomato basil soups & salad bar

Thursday April 24
Pork tamales w/chili con queso
King Ranch chicken enchilada casserole
Charra beans & Spanish rice
Vegan corn/red pepper/black bean/green bell medley
Green chili tortilla and tomato basil soups & salad bar

Friday April 25
Beef stroganoff & Maria’s chicken
English peas & Squash casserole
Roasted red potatoes with bells/onions
Vegetarian and tomato basil soups & salad bar

Monday April 28
Potato crusted chicken & Bourbon sausage
Mashed potatoes and turkey gravy
Squash casserole & English peas
Cream of mushroom and tomato basil soups & salad bar

Tuesday April 29
OPNENING LATE/CLOSING EARLY TODAY 11:30 AM- 1 PM
Beef lasagna & basil chicken
Vegetarian lasagna & sautéed spinach with garlic
Vegan squash medley with chickpeas
Corn chowder and tomato basil soups & salad bar

Wednesday April 30 
OPNENING LATE/CLOSING EARLY TODAY 11:30 AM- 1 PM
Chicken artichoke & beef wellington
Baked mac and cheese & long stem green beans
Vegan lentils
Potato and tomato basil soup & salad bar

May 1 Thursday
Braised balsamic chicken white/dark
Pork roast w/cabbage
Fried rice & green beans w/almonds
Vegan broccoli/cauliflower/carrot medley
Corn chowder and tomato basil soups & salad bar

May 2 Friday
Dijon chicken white/dark & Salisbury steak
Mashed potatoes and sautéed spinach with garlic
Vegan Quinoa w/ Veggies
Cream of mushroom and tomato basil soups & salad bar

May 5 Monday
Roasted chicken white/dark & Easter ham
Rice pilaf & broccoli/cauliflower/carrot medley
Vegan Summer couscous with veggies
Vegetable & tomato basil soups & salad bar