Bistro Menu at Glory House in Irving

Fresh salad bar and hot bar lunch!

Monday–Friday Only (dine in or pop in for a to-go order)
Lunch buffet (10:30 AM- 2 PM) (Menus may change without notice)
Lunch Menu options:
  • Fresh Run – 1 trip salad bar with a cup of soup
  • Veg Out – Dual trip salad bar with soups 
  • Main St. Bistro Plate -Hot bar, salad bar, soups
  • Al a Carte Items
  • Desserts

 

Wednesday February 19
Hawaiian pork roast
Balsamic braised chicken white/dark
Fried rice w/bacon, lemon garlic green beans,
Garlic mashed potatoes,
Yellow squash/green beans/red bells/onions
Baked potato bar with toppings, salad bar
Soups: Lentil, cream of mushroom, tomato basil, Chicken ‘n dumplings

Thursday February 20 – National Muffin Day
Chicken Cordon Bleu
All beef pesto meatballs
Herbed linguini
Classic succotash
Dilled green beans, corn w/red bells
Baked potato bar with toppings & salad bar
Soups: Garden veggie rice, cream of mushroom, tomato basil, Chicken ‘n dumplings
Assorted fresh baked muffins $2.50

Friday February 21
Chicken Ranchera
Soft beet tacos
Charro beans
Spanish rice
Jalapeno cream corn
Roasted red potatoes
Chips and salsa
Baked potatoes & 23+ topping salad bar
Soups: Garden veggie rice, tomato basil, cream of mushroom, Chicken ‘n dumplings

Monday February 24
Chicken Florentine white/dark
German sausage with bells/onions
Herbed rice
Corn/carrots w/red bells
Southern style potatoes with green beans & bacon
Charro beans
Baked potatoes & 23+ topping salad bar
Soups: Vegetarian gumbo, cream of mushroom, tomato basil, Chicken ‘n dumpling

Fat Tuesday February 25- Mardi Gras inspired menu
Pork and sausage dirty rice Jambalaya
Blackened chicken white/dark
Pasta Alfredo, classic succotash
Red beans and rice
Jalapeno cream corn
Baked potatoes & 23+ topping salad bar
Soups: Vegetarian gumbo, tomato basil,
Cream of mushrooms, chicken ‘n dumplings
Mardi Gras Cupcakes $4

Wednesday February 26
Beef lasagna
Vegetarian lasagna
Rosemary chicken white/dark
Yellow squash/Broccoli/cauliflower/carrots/red bells
Roasted red potatoes
Lemon garlic green beans
Corn with roasted red bells
Baked potatoes & 23+ topping salad bar
Soups: Garden veggie rice, cream of mushroom,
tomato basil, Chicken ‘n dumplings
Albacore tuna salad on salad bar

Thursday February 27
Bourbon sausage
Balsamic braised chicken white dark
Molasses baked beans with bacon
Southwestern succotash
Black eyed peas w/green beans
Roasted red potatoes
Baked potatoes & 23+ topping salad bar
Soups: Black bean chili (national chili day),
cream of mushroom, tomato basil
Chicken ‘n dumplings