Bistro Menu at Glory House in Irving

Fresh salad bar and hot bar lunch!

Monday–Friday Only (dine in or pop in for a to-go order)
Lunch buffet (10:30 AM- 2 PM) (Menus may change without notice)
Lunch Menu options:
  • Fresh Run – 1 trip salad bar with a cup of soup
  • Veg Out – Dual trip salad bar with soups 
  • Main St. Bistro Plate -Hot bar, salad bar, soups
  • Al a Carte Items
  • Desserts

 

 

Tuesday November 19
Beef lasagna, vegetarian lasagna
Balsamic braised chicken white/dark
Yellow squash/onion/tomatoes/parsley, Green beans w/red bells,
Roasted veggies w/chickpeas/Brussel sprouts, Moroccan style curry potatoes, Baked potato bar with toppings, salad bar
Soups: Fall Quinoa/Veggie, tomato basil, cream of mushroom, Chicken ‘n dumplings

Wednesday November 20
Beef and rice stuffed peppers & chicken Florentine white/dark,
Roasted red potatoes
Lemon garlic green beans
English peas with sautéed onions/mushrooms, buttered corn with chives
Baked potato bar with toppings, salad bar
Soups: Minestrone, tomato basil, cream of mushroom, Chicken ‘n dumplings

Thursday November 21
Chicken marsala
Pesto meatballs, buttered corn with red bells, herbed linguini
Green bean casserole, roasted red potatoes, baked potatoes with toppings
Soups: Black bean, cream of mushroom, tomato basil, chicken ‘n dumplings

Friday November 22
Hawaiian pork roast
New Orleans spice rub chicken white/dark
Dilled green beans,
Garlic mashed potatoes
Buttered corn with red bells, glazed carrots
Baked potatoes with toppings
Soups: Black bean, cream of mushroom, tomato basil, chicken ‘n dumplings

Monday November 25
Bourbon sausage & cranberry BBQ chicken white dark
Molasses baked beans with bacon
Yellow squash/onions/red bells
Black eyed peas w/green beans, roasted red potatoes
Baked potato bar with toppings, salad bar
Soups: Fall Quinoa/veggie, cream of mushroom, tomato basil, Chicken ‘n dumplings

Tuesday November 26
French onion cranberry holiday beef roast
Butter herb white wine chicken white/dark
Mashed potatoes, turkey gravy, green bean casserole
Buttered corn with carrots
Baked potato bar with toppings, salad bar
Soups: Fall Quinoa/veggie, cream of mushroom, tomato basil, Chicken ‘n dumplings

Wednesday November 27
Lemon chicken picata white/dark
Apricot glazed meatballs
Herbed linguini, English peas w/sautéed mushrooms/onions
Broccoli rice casserole, lemon garlic green beans
Baked potato bar with toppings & salad bar
Soups: Minestrone, cream of mushroom, tomato basil, Chicken ‘n dumplings

Thursday November 28 Closed for Thanksgiving

Friday November 29 Closed for Thanksgiving

Monday December 2
Salisbury steak
Butter herb white wine chicken white/dark
Garlic mashed potatoes, cornbread dressing
Yellow squash w/carrots/red bells
Dilled green beans
Baked Potatoes with toppings
Soups Black bean chili, cream of mushroom, tomato basil, chicken ‘n dumplings

Tuesday December 3
King Ranch chicken enchilada bake
Soft beef tacos Spanish rice, charro beans
Chilaquiles,
Roasted veggies w/chickpeas/Brussel sprouts
Chips and salsa
Baked potatoes with toppings
Soups Lentil, cream of mushroom, tomato basil, chicken ‘n dumplings

Friday December 4
Grandma’s pot roast w/potatoes/ carrots/onions
New Orleans spice rub chicken white and dark
Curry rice, charro beans, dilled green beans,
Corn with fire roasted red bells
Soups: Lentil, corn chowder, tomato basil,
Chicken ‘n dumplings