Bistro Menu at Glory House in Irving

Fresh Lunch Buffet With New Hot Bar Menu Every Day!

Monday–Friday Only (dine in or pop in for a to-go order)
Lunch buffet (10:30 AM- 2 PM) (Menus may change without notice) $5.99-$10.99 menu pricing.  Homemade Desserts $3.99-$5.99
Weekday Lunch Buffet Includes Large Salad Bar, Four Homemade Soups, Two Entrees, Delicious Sides or order our al a carte menu- sandwiches and soups menu

Thursday January 17
Potato crusted chicken w/country gravy, brisket roast w/aujus
Garlic mashed potatoes, jalapeno cream corn, sautéed collard greens with bacon
Green beans w/carrots, Baked potatoes with toppings
Soups: Vegetarian, cream of mushroom, tomato basil, chicken ‘n dumplings

Friday January 18
Beef lasagna, rosemary chicken white/dark
Vegetarian lasagna, dilled green beans, cream spinach
Creamy parmesan potatoes, Baked potatoes with toppings
Soups: Vegetarian, cream of mushroom, tomato basil, chicken ‘n dumplings

Monday January 21
Shepherd’s Beef Pie & Roast chicken w/potatoes/carrots/roasted onions
Herbed rice, charro beans,
jalapeno cream corn, collard greens w/bacon
Baked potatoes with toppings
Soups: Corn chowder, cream of mushroom, tomato basil, chicken ‘n dumplings

Tuesday January 22
Beef/rice stuffed peppers
Tomato basil chicken white/dark, Creamy parmesan potatoes, green beans with fire roasted red bells, baked mac & cheese, buttered English peas, Baked Potatoes with toppings
Soups: Corn chowder, cream of mushroom, tomato basil, chicken ‘n dumplings

Wednesday January 23
Chicken Milano & pesto meatballs
Linguini with artichokes, yellow squash/carrots/tomatoes, Creamy parmesan potatoes
Corn w/chives and red bells, Baked potatoes with toppings
Soups: Minestrone, cream of mushroom, tomato basil, chicken ‘n dumplings

Thursday January 24
Hawaiian pork roast & chicken Milano white/dark
Roasted red potatoes, glazed carrots, brussels sprouts with bacon, green beans w/carrots
Baked potatoes with toppings, salad bar
Soups: Cream of mushroom, Minestrone, tomato basil, chicken ‘n dumplings

Friday January 25
Beef burgundy stew, glazed chicken white/dark, herbed rice, baked mac and cheese,
yellow squash/zucchini/onions/tomatoes, dilled green beans, Baked potatoes with toppings, salad bar
Soups: Potato, cream of mushroom, tomato basil, chicken ‘n dumplings

Monday January 28
Spinach jack stuffed chicken w/Alfredo, German sausage w/ bells/onions, garlic mashed potatoes, green beans w/red bells, cornbread stuffing, Brussel sprouts w/bacon, Baked potatoes with toppings, salad bar, Soups: Potato, cream of mushroom, tomato basil, chicken ‘n dumplings

Tuesday January 29
Soft beef tacos, chicken fajitas, Spanish rice,
charro beans, Chips and salsa, jalapeno cream corn, chilaquiles,
Baked potatoes with toppings, salad bar Soups: Lentil, cream of mushroom, tomato basil, chicken ‘n dumplings

Wednesday January 30
Hickory smoked BBQ meatballs, balsamic braised chicken white/dark, roasted red potatoes, green beans w/carrots, Brussel sprouts with bacon, spicy curry potatoes, Baked potatoes with toppings, salad bar Soups: Lentil, cream of mushroom, tomato basil, chicken ‘n dumplings

Thursday January 31
Grandma’s beef roast with potatoes, carrots, onions & chicken marsala, Herbed rice,
yellow squash/carrot/red bell medley, cornbread stuffing, dilled green beans
Baked Potatoes with toppings
Soups: Potato, cream of mushroom, tomato basil, chicken ‘n dumplings