Bistro Menu at Glory House in Irving

Fresh salad bar and hot bar lunch!

Monday–Friday Only (dine in or pop in for a to-go order)
Lunch buffet (10:30 AM- 2 PM) (Menus may change without notice)
Lunch Menu options:
  • Fresh Run – 1 trip salad bar with a cup of soup
  • Veg Out – Dual trip salad bar with soups 
  • Main St. Bistro Plate -Hot bar, salad bar, soups
  • Al a Carte Items
  • Desserts

 

Tuesday October 22
Beef burgundy stew
Butter herb white wine chicken white/dark,
Herbed linguini, curry mashed sweet potatoes,
Lemon garlic, buttered carrots
Baked potatoes with toppings
Soups: Black bean chili, corn chowder, tomato basil, chicken ‘n dumplings

Wednesday October 23
Hawaiian pork roast,
Lemon chicken piccata white/dark
Vegetarian fried rice, roasted red potatoes,
Creamy parmesan potatoes
Corn w/fire roasted red bells
Baked potatoes with toppings
Soups: Black bean chili, cream of mushroom, tomato basil, chicken ‘n dumplings

Thursday October 24
Salisbury steak
Butter herb white wine chicken white/dark
Garlic mashed potatoes, green bean casserole,
Cornbread dressing
Buttered corn w/carrots
Baked potatoes with toppings
Soups: Vegetable, cream of mushroom, tomato basil, chicken ‘n dumplings

Friday October 25 Closed
Bistro Closed for Private Event-Sold Out!

Monday October 28
King Ranch chicken enchilada bake & soft beef tacos Spanish rice, charro beans
Roasted red potatoes, corn w/fire roasted red bells
Chips and salsa
Baked potatoes with toppings
Soups: Vegetable, cream of mushroom, tomato basil, chicken ‘n dumplings

Tuesday October 29
French braised chicken with bacon & mushrooms white/dark
Beef & rice stuffed peppers
Buttered corn with red bells,
Green bean casserole, roasted red potatoes,
Baked potatoes with toppings
Soups: Black bean, cream of mushroom, tomato basil, chicken ‘n dumplings

Wednesday October 30
Grandma’s pot roast with potatoes, carrots, onions
New Orleans spice rub chicken white/dark
English peas w/sautéed onions,
Garlic mashed potatoes
Buttered corn with red bells, glazed carrots
Baked potatoes with toppings
Soups: Black bean, cream of mushroom, tomato basil, chicken ‘n dumplings

Thursday October 31
Roasted chicken w/potatoes/ carrots/onions white/dark
All beef hot dogs wrapped in puffed pastry dough (“mummies)”
Moroccan style curry potatoes
Yellow squash/onions/red bells
Black eyed peas w/green beans, herbed rice,
Baked potato bar with toppings, salad bar
Soups: Fall Quinoa/veggie, cream of mushroom, tomato basil, Chicken ‘n dumplings

Friday November 1
Chicken Milano white/dark with sundried tomato cream sauce
German sausage w/bells/onions
Herbed rice, roasted red potatoes, dilled green beans,
Buttered corn with carrots
Baked potato bar with toppings, salad bar
Soups: Fall Quinoa/veggie, cream of mushroom, tomato basil, Chicken ‘n dumplings